Challah French Toast With Cinnamon Sugar Glaze
Thick slices of soft challah bread make for superior French toast, with a plush, custardy center and golden, crisp edges. This version has extra egg yolks for added richness, and a dash of cardamom for...
Author: Melissa Clark
Classic Brioche
A classic brioche should be tender, eggy and contain croissant levels of rich, delicious butter. Sure, it requires a stand mixer (incorporating the butter by hand wouldn't be possible by most bakers' standards)...
Author: Alison Roman